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A delicious and sophisticated dish that showcases the unique and wonderful flavors of Piedmont, Italy. Made with high-quality Arborio rice and Organic, Unfiltered Extra Virgin Olive Oil, this creamy risotto is infused with the rich, complex flavors of Barolo wine, a signature ingredient of the …
Here’s a quickly-made one-pot family dinner that is vegan and budget-friendly, too. You can enjoy this great pasta with chickpea soup, often known as Italian pasta e ceci, in under 30 minutes.
Fettucine alla nursina is a traditional Italian pasta dish from the Umbria region. It combines fettucine noodles with anchovies, garlic, olive oil, salt, pepper, and the flavor of black truffles.
In Italy, cooking with parchment (baking paper) is quite common. And this Campanian seafood classic is easy to make and fun to eat directly from the cooked packets. It will impress your guests for certain, and is easily adaptable to finish on the outside grill …
With sharp Taleggio and gently nutty Fontina cheeses, milk, cream, and a sprinkle of potato flakes, this Fusilloni alla Valle d'Aosta pasta dish is a pleaser. It blends earthy mushrooms and salty prosciutto strips along with the cheese and spiral Fusilloni for an end result …
