Fusilloni alla Valle d’Aosta

With sharp Taleggio and gently nutty Fontina cheeses, milk, cream, and a sprinkle of potato flakes, this Fusilloni alla Valle d'Aosta pasta dish is a pleaser.  It blends earthy mushrooms and salty prosciutto strips along with the cheese and spiral Fusilloni for an end result …

Tortellini Ligurian Style

Pansotti is a homemade filled pasta typical of the Liguria region.  The plump filled pasta earns its name from the Italian word, “panica,” which means potbelly.  The homemade version is sometimes shaped as a triangular ravioli or half moon, but most often as a large …

Cavatelli Molinese Style

Cavatelli with cherry tomatoes and arugula is a typical first course of Molise cuisine. Cavatelli is prepared with re-milled durum wheat semolina and water, their hollow shape ideal for holding a rich and flavorful sauce. For an extra touch, sprinkle your Cavatelli with plenty of grated cheese before …

Spaghetti “Surf & Turf” Marche Style

Spaghetti Mare e Monti (literally, Sea & Mountain, or Surf and Turf) is a traditional dish from the Marche region in Central Italy. Calamari, clams and mushrooms are combined in this surf and turf meal, creating an incredibly flavorful meal that is easy to prepare.

Spaghetti alle Vongole (Calabrese)

The traditional spaghetti alle vongole recipe makes dinner delicious in under 30 minutes.  It’s the perfect recipe for a warm summer night. This simple yet exquisite seafood pasta dish is flavored with chili—after all, it’s from Calabria– white wine, parsley, and, most notably, garlic.

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Started by Bari, Italy native John Flora in 1976, Flora Foods is a family-run business that provides the freshest quality Italian food imports at a reasonable price. We provide only the most authentic, Italian food products with all-natural ingredients. Flora Fine Foods offers GMO-Certified, Gluten-free and Organic options as well. Look for us in your local grocery Pasta or Sauces section in Publix , Wegmans, Costco, Whole foods and many fine stores. Follow us to receive authentic recipes and wine pairings. If It's Italian...It's Flora.

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