For over 40 years, Flora Fine Foods has been supplying customers and restaurants alike with the highest quality and authentic Italian imported foods. Started by John Flora in 1974, Flora Fine Foods began importing olive oil from Mr. Flora’s native region of Puglia, and tomatoes from the San Marzano region of Campania.
Trailblazing the industry with unique and authentic products, Flora Fine Foods is dedicated to providing its customers with an authentic experience of food products traditional to the old world recipes of the regions they reside from.
As a receiver of the Nutrition Award by Men’s Health in 2008 through 2010, Flora Fine Foods is determined to provide our customers with more than food. We are dedicated to providing an experience of the true bounty that Italy offers with a fresh array of genuine, Italian products. Flora Fine Foods is looking to create more than food. We are looking to create memories. We value each of our customers as a member of our own family because without you, we are not Flora Fine Foods. If it’s Italian…It’s Flora.
The change in the weather this time of year brings about a refreshing collection of new recipes for soups and broths that will invoke the warm feeling of being beside a fire. This recipe contains all the wonderful ingredients of a classic chicken dumpling soup, but incorporates the Gnocchi potato pasta as a substitute for […]09.11.2016 Read More
Penne noodles are traditionally found in a variety of Bolognese and Ziti recipes around the United States, but we’ve taken the larger cousin, Paccheri Rigati, and blended together some earthy ingredients like pine nuts and cauliflower along with fresh anchovies to bring about a robust, hearty pasta dish. Along with dried currants and fresh Pecorino […]01.11.2016 Read More
There are times in life that we as human beings have to put aside our differences and come together as one race. Whether it be a difference in political beliefs, race, culture, sexual orientation or socioeconomic status, we as people need to embrace the fact that each and every one of us leaves behind a […]27.10.2016 Read More
Although we know the name is a bit confusing, we’ve substituted the traditional macaroni cut of pasta and introduced Flora Orecchiette Homestyle Pasta for a perfect outside-of-the-box Fall recipe! The pasta is perfect for capturing the cheese sauce and breadcrumb topping to add a burst of 3-cheese goodness with a crunchy, garlic ending. Ingredients: […]26.10.2016 Read More
The sea meets the land with this bountiful combination of fresh cod, and the rich flavor of pancetta to bring forth a mouth-watering, hearty dish to your kitchen. Combined with smokey, fire-roasted tomatoes, Flora Marinated Artichokes and Flora Cerignola Olives, this fall dish will have your guests buzzing about with delight. Ingredients 4 6-oz. pieces […]25.10.2016 Read More
Fall is here, and one can’t walk down the street without being reminded of the harvested flavors that come along with it. Whether it be in your coffee, donuts or basically on everything, pumpkin has exploded onto the scene and have people all over the United States looking to expand this flavor to their most […]20.10.2016 Read More
Everybody recognizes gnocchi as that wonderful, fluffy potato pasta that is usually served hot with a variety of cream sauces, marinara or vodka sauces. But what about a cold dish? Serve gnocchi cold? That sounds crazy, but we’ve put together a wonderful cold pasta dish that takes on the ingredients of a delicious caprese salad. […]29.09.2016 Read More
Bring on the summer zest of fresh Arugula combined with lemon juice, fresh green beans and summer squash and zucchini and brings together Flora Lasagnetti Homestyle Pasta for a perfect summer pasta salad. Put together all these fresh ingredients, and you’ll have a perfect, refreshing cold pasta recipe to serve to your family and keep […]10.08.2016 Read More
Bold. Earthy. These are two words that perfectly describe the blended flavor of Brussels sprouts and Gorgonzola cheese coming together on plate combined with the bite of red onion and black pepper to bring out this rustic recipe. Summer is the perfect time of the year to sit back and enjoy a light dish that […]03.08.2016 Read More
Pappardelle is a bold, hearty ribbon-pasta. A flatten style pasta that is cut between 3/4 to a 1 inch wide, pappardelle gets it’s name from the Italian verb pappare’ which means to “eat hungrily” or “gobble up”. The origin of the pasta came about during the late 16th century after the creation of tagliatelle in the Tuscany area […]27.07.2016 Read More
- John Flora