For over 40 years, Flora Fine Foods has been supplying customers and restaurants alike with the highest quality and authentic Italian imported foods. Started by John Flora in 1974, Flora Fine Foods began importing olive oil from Mr. Floraâ€™s native region of Puglia, and tomatoes from the San Marzano region of Campania.
Trailblazing the industry with unique and authentic products, Flora Fine Foods is dedicated to providing its customers with an authentic experience of food products traditional to the old world recipes of the regions they reside from.
As a receiver of the Nutrition Award by Menâ€™s Health in 2008 through 2010, Flora Fine Foods is determined to provide our customers with more than food. We are dedicated to providing an experience of the true bounty that Italy offers with a fresh array of genuine, Italian products. Flora Fine Foods is looking to create more than food. We are looking to create memories. We value each of our customers as a member of our own family because without you, we are not Flora Fine Foods. If itâ€™s Italianâ€¦Itâ€™s Flora.
Ingredients Real sheepâ€™s milk feta in brine Fresh Thyme 1 cup Flora Pitted Sicilian Olives, halved 3/4 cup Flora Pitted Kalamata Olives Flora Organic Extra Virgin Olive Oil 2 Tablespoons Raw Organic Honey Instructions Preheat your oven to 350 degrees. Drain feta and press between a clean towel to dry up the extra moisture from […]28.09.2018 Read More
Ingredients (serves 2-3 people): 6 ounces Orecchiette 2 Sweet Red Pepper Hulls, chopped 1/4 cup Almonds, chopped 1/2 teaspoon spicy Peperoncino Mix For the Basil Pesto:Â 2 cups washed Basil Leaves1/3 cup grated Parmesan Cheese 1/4 cup Pumpkin Seeds 1 Garlic Clove 1/2 cup Extra Virgin Olive Oil 1 Lemon, juices 1/2 teaspoon Salt 1/4 […]18.07.2018 Read More
A great vegetarian pasta for any season. Easy, light, healthy and delicious… Ingredients1/2 pound Homestyle Egg Fettuccine 1 large bunch Broccolini 1 + 1/2 cups Parsley 1/2 cup White Wine Vinegar 1/2 cup Extra Virgin Olive Oil 1/2 cup Mascarpone 1/4 cup Filtered Water 1 teaspoon Kosher Salt 1/2 teaspoon Ground Black Pepper MAKE THE […]16.07.2018 Read More
Summer… A time to relax, enjoy the sun and enjoy the outdoors. A time to create memories watching beautiful sunsets while you sip on iced tea or wine and enjoy a barbecue with friends and family. And if you love to entertain but also like to keep it healthy and simple… Here’s our featuredÂ pasta […]08.06.2018 Read More
Summer is for sun, fun and BBQ’s! And no BBQ is complete without a delicious pasta salad. Here we share an easy recipe sans-mayo that is healthy and delicious. This pasta salad will sure please every one of your guests. Ingredients 1 (16 oz.) package Floraâ€™s Fusilli Pasta (Twist N.34) 1 (10 oz.) Floraâ€™s Olive […]04.06.2018 Read More
San Marzano tomatoes are the most famous plum tomato to come out of Italy. They are grown in the rich volcanic soil at the base of Mount Vesuvius, which gives them a sweet flavor and low acidity. It is said that the firstÂ seed of this tomato came to Campania in 1770, as a gift […]14.05.2018 Read More
(Serves 4) 16 oz. Package Floraâ€™s Rigatoni #24 pasta Âľ oz. Floras Olive Oil 2 Cloves Garlic Minced 1/e Teaspoon Hot Pepper Flakes 5 1/3 oz. Floraâ€™s Tomato Sauce 7 oz. Diced Mozzarella Cheese 7 oz. Eggplant Âľ oz. Grated Pecorino Cheese 1 Tablespoon Minced Basil Peanut oil and Flour for frying 1 tablespoon Fresh […]14.05.2018 Read More
Vermicelli is a traditional type of pasta, very similar to spaghetti but slightly thinner; the only thing separating one from another is the degree of thinness. Vermicelli noodles are quick-cooking and good with countless flavors, and used all around the world in a diversity of pasta recipes. The two main types of vermicelli pasta are: […]02.05.2018 Read More
Easter is always a special occasion to gather with friends and family and celebrate all the good things that the season brings. Italians love to celebrate with a large family meal where Nonaâ€™s lasagna or Mamaâ€™s Lamb are the highlight at the dinner table. And kids of all ages love Easter celebrations as wellâ€¦ Mainly […]23.03.2018 Read More
Soup will always be a favorite comfort food. And when the ingredients are wholesome and organic you can definitely taste the difference. Organic Cannellini Beans are always a healthy choice and an essential part of the Mediterranean diet. InÂ this recipe you can include Floraâ€™s Organic Cannellini Beans and you will taste the difference. Our […]08.03.2018 Read More
- John Flora