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Patate alla Lucana (Basilicata Potato Casserole)

A classic dish from the Basilicata region, embodies the simplicity and rich flavors of Southern Italian cuisine. This recipe, enhanced with the exceptional quality of Flora Fine Foods products, transforms humble potatoes into a dish that’s both comforting and indulgent. The marriage of perfectly cooked potatoes, a bonus of tomato flavor on the bottom layer, Flora Fine Foods Extra Virgin Olive Oil, and aromatic herbs creates a culinary masterpiece that celebrates the essence of Lucanian gastronomy.

View full recipe Time 55 min Level Of Difficulty Easy

 

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Patate alla Lucana (Basilicata Potato Casserole)

Time: 55 minutes
A classic dish from the Basilicata region, embodies the simplicity and rich flavors of Southern Italian cuisine. This recipe, enhanced with the exceptional quality of Flora Fine Foods products, transforms humble potatoes into a dish that's both comforting and indulgent. The m…
View full recipe

Pasta e Broccoli alla Calabrese

Time: 30 minutes
Pasta e Broccoli alla Calabrese (Calabrian Pasta with Broccoli) is a hearty and flavorful dish that hails from the sun-soaked region of Calabria, Italy. This simple yet satisfying recipe showcases the region's love for fresh, locally sourced ingredients, with a touch of warmt…
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MINESTRONE SARDO DELLA LONGEVITÀ 


Time: 1 hour 10 minutes
Sardinian Minestrone, a traditional Sardinian vegetable soup, is not just a meal but a celebration of local flavors. This hearty and nourishing dish reflects the longevity of Sardinian life, attributed in part to a diet rich in fresh, high-quality ingredients. With Flora Fine Foo…
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Spezzatino: Italian Beef Stew

Time: 3 hours
Flora Fine Foods provides the finest Italian ingredients, elevating this traditional Italian beef stew to new heights of flavor and authenticity.
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Pasta alla Gricia: Lazio's Rustic Pasta Delight

Time: 30 minutes
Pasta alla Gricia is a classic Roman dish that showcases the region's love for simplicity and the rich flavors of Pecorino Romano cheese and guanciale (cured pork jowl). This hearty and savory pasta dish is a true taste of Lazio's culinary heritage, and is one of the “F…
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Tagliatelle al Ragù Bolognese

Time: 1 hour
Embrace Emilia-Romagna's essence with Tagliatelle al Ragù Bolognese. Sauté pancetta, brown beef, then add onion, carrot, celery, and garlic. Simmer with white wine, stir in Flora Fine Foods Tomato Passata, and enrich with milk. Cook slowly and gently.  Plate with cooked T…
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