Recipes

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  • BROCCOLI RABE ORECCHIETTE
    BROCCOLI RABE ORECCHIETTE

    Orecchiette are the signature pasta shape of Puglia in the south of Italy, with many versions still made at home.  These pasta are somewhat round, with a concavity that makes the center thinner than the edges and leads to their namesake resemblance:  Orecchiette means “little ears.”  Orecchiette with Broccoli Rabe is so associated with the region that its name in Italian is “Orecchiette alla Pugliese.”  Cooking the pasta with the broccoli rabe gives the pasta a unique color and flavor. Don’t be afraid of the anchovy filets—you can even add another one if you wish—as they are an essential ingredient for the dish and—we promise—are not overwhelming in the final product.

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  • Cheesy Pepperoni Pizza Stuffed Chicken
    Cheesy Pepperoni Pizza Stuffed Chicken

    Recipe by Carlos Leo www.spoonabilities.com

    A delicious stuffed chicken recipe with an Italian twist. This recipe features our authentic Italian pizza sauce it uses just a few ingredients and takes only 45-minutes to make.
    Enjoy all the flavors of a Pepperoni pizza in a creative stuffed chicken recipe for Dinner. Enjoy!

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  • Crispy skin Snapper with Caper Salsa
    Crispy skin Snapper with Caper Salsa

    Recipe by Carlos Leo www.spoonabilities.com

    An easy and healthy fish recipe.
    If you like capers..You will truly enjoy this caper salsa. It’s an absolute delight.

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  • Easy Tomato And Basil Gnocchi
    Easy Tomato And Basil Gnocchi

    Recipe by Vanessa Price www.thecheerfulkitchen.com

    A Gnocchi recipe that is easy and delicious. It takes no time at all to prepare. Classic flavors work such as basil and tomato work together for an easy dinner everyone will love.

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  • Italian Orzo Salad
    Italian Orzo Salad

    A delicious and light pasta dish created by food blogger, Joni Gomes

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  • Jumbo Brisket Meatballs in San Marzano D.O.P. Tomato Sauce
    Jumbo Brisket Meatballs in San Marzano D.O.P. Tomato Sauce

    Recipe by Carlos Leo www.spoonabilities.com

    Jumbo Brisket Meatballs are so tender and flavorful in an aromatic San Marzano Tomato Sauce. This sauce is a quick simmer with smoked chili flakes, orange peel strips and marjoram leaves. These jumbo meatballs are called polpette in Italy.

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