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Risotto alla Milanese

A classic Italian risotto originating from Milan, typically made with saffron-infused broth, beef or veal stock, butter, parmesan cheese, and served with a roasted veal chop or ossobuco. This recipe serves 4.

View full recipe Time 35 min aprox. Level Of Difficulty Medium

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Fagioli_Neri_Black_Beans_2023

Beans

Bruschetta_Olive_Tapenade-2

Bruschetta & Tapenades

Parmesan_Asiago_Romano_cheese

Cheese

San_Marzano_Tomatoes_(28oz)

Italian Tomatoes

100%_Italian_EVOO_organic_unfiltered_17oz

Olive Oil

Castelvetrano_with_pitted

Olives

egg_fettuccine_nest

Pasta

Pesto

Pizza_Sauce_Organic

Sauce

Artichoke_Hearts_Quartered__Marinated_24oz

Vegetables

Red_Wine_Vinegar_16.9oz

Vinegar

Risotto alla Milanese

Time: 35 minutes

A classic Italian risotto originating from Milan, typically made with saffron-infused broth, beef or veal stock, butter, parmesan cheese, and served with a roasted veal chop or ossobuco. This recipe serves 4.

View full recipe

Fagioli all'Uccelletto

Time: 40 minutes

Fagioli all'Uccelletto is a classic Tuscan bean stew that combines the creamy texture of cannellini beans with the rich flavors of tomatoes, garlic, and sage. This simple yet deeply flavorful dish is a staple in Tuscan cuisine, perfect for a comforting meal. Using high-qualit…

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Zuppa d'Orzo – Tyrolean Barley Soup

Time: 1 hour 15 minutes

Zuppa d'Orzo, or Tyrolean Barley Soup, is a hearty and nourishing dish hailing from the Trentino-Alto Adige region. This comforting soup is perfect for chilly days, combining the wholesome goodness of barley with vegetables, speck, and flavorful broth. Using high-quality ingr…

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Linguine al Pesto Genovese

Time: 25 minutes

Linguine al Pesto Genovese is a classic Italian dish from the Liguria region, celebrated for its vibrant, fresh flavors. The star of the dish is pesto, a bright green sauce made from fresh basil, garlic, pine nuts, Parmigiano Reggiano, and the highest quality extra virgin olive o…

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Tiella Recipe: Mussels, Potato and Rice, Puglia Style (Riso, Patate e Cozze)

Time: 1 hour 45 minutes

Tiella, also known as riso, patate e cozze (rice, potatoes, and mussels), is an Apulian classic that embodies the flavors of Puglia in every bite. This beloved dish, named after the pan in which it's traditionally served, is a comforting reminder of the region's rich culi…

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Vincisgrassi

Time: 1 hour

Vincisgrassi is a traditional Italian baked pasta dish originating from the Marche region. It is similar to lasagna but typically features a rich, creamy sauce made with mushrooms, chicken or veal, and a generous amount of cheese. This decadent dish is perfect for special occasio…

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