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Caponata is a traditional Sicilian dish that showcases the vibrant flavors of the Mediterranean. This sweet and tangy eggplant relish is made with a combination of sautéed vegetables, capers, olives, and a touch of sweetness from raisins. It's a versatile dish that can be enjoyed …
Jota soup is a hearty, warming soup made with beans, potatoes, sauerkraut, and sometimes meat. It's a staple dish in Friuli-Venezia Giulia, especially during the colder months.
A delicious and sophisticated dish that showcases the unique and wonderful flavors of Piedmont, Italy. Made with high-quality Arborio rice and Organic, Unfiltered Extra Virgin Olive Oil, this creamy risotto is infused with the rich, complex flavors of Barolo wine, a signature ingredient of the …
Here’s a quickly-made one-pot family dinner that is vegan and budget-friendly, too. You can enjoy this great pasta with chickpea soup, often known as Italian pasta e ceci, in under 30 minutes.
Fettucine alla nursina is a traditional Italian pasta dish from the Umbria region. It combines fettucine noodles with anchovies, garlic, olive oil, salt, pepper, and the flavor of black truffles.
