Risotto al Nero di Seppia (Squid Ink Risotto)

Savor the rich flavors of the sea with our Squid Ink Risotto. This striking black dish combines tender Arborio rice, savory squid ink, and a touch of Parmesan cheese for a luxurious and unforgettable culinary experience. Delight your taste buds with this elegant and indulgent …


Caponata is a traditional Sicilian dish that showcases the vibrant flavors of the Mediterranean. This sweet and tangy eggplant relish is made with a combination of sautéed vegetables, capers, olives, and a touch of sweetness from raisins. It's a versatile dish that can be enjoyed …

Jota Triestina

Jota soup is a hearty, warming soup made with beans, potatoes, sauerkraut, and sometimes meat. It's a staple dish in Friuli-Venezia Giulia, especially during the colder months.

Risotto al Barolo

A delicious and sophisticated dish that showcases the unique and wonderful flavors of Piedmont, Italy. Made with high-quality Arborio rice and Organic, Unfiltered Extra Virgin Olive Oil, this creamy risotto is infused with the rich, complex flavors of Barolo wine, a signature ingredient of the …

Pasta and Chickpeas – Pasta e Ceci

Here’s a quickly-made one-pot family dinner that is vegan and budget-friendly, too.  You can enjoy this great pasta with chickpea soup, often known as Italian pasta e ceci, in under 30 minutes.

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Flora Fine Foods

Started by Bari, Italy native John Flora in 1976, Flora Foods is a family-run business that provides the freshest quality Italian food imports at a reasonable price. We provide only the most authentic, Italian food products with all-natural ingredients. Flora Fine Foods offers GMO-Certified, Gluten-free and Organic options as well. Look for us in your local grocery Pasta or Sauces section in Publix , Wegmans, Costco, Whole foods and many fine stores. Follow us to receive authentic recipes and wine pairings. If It's Italian...It's Flora.

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