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The traditional spaghetti alle vongole recipe makes dinner delicious in under 30 minutes. It’s the perfect recipe for a warm summer night. This simple yet exquisite seafood pasta dish is flavored with chili—after all, it’s from Calabria– white wine, parsley, and, most notably, garlic.
It may seem strange to eat the spiny sea urchin, but the tender inside is considered a delicacy around the world—nowhere more than in Sardinia, where you'll find sea urchins of the highest quality. Look for these special items at local seafood specialty stores or …
The Tuscan tomato-bread soup– Pappa al Pomodoro– is perfect when made with good quality canned Italian tomatoes and high-quality extra virgin olive oil. Traditionally designed as a way to get rid of stale bread, this dish can absolutely work well with fresh bread, and it …
The origins of this dish are legendarily traced back to shepherds who used the available sheep’s milk cheese with pasta water for the sauce. Today this cheese is linked to Rome via its name: Pecorino Romano. There are “Four Famous” Roman pasta dishes, all of …
Hearty, meaty and deeply satisfying. This is the real deal, iconic and authentic Italian Classic. Creating the Bolognese sauce is a labor of love, but it can be made ahead of time and freezes well for a delicious dinner weeks or months later. Traditionalists note: …
