Egg Pappardelle Bolognese

Hearty, meaty and deeply satisfying.  This is the real deal, iconic and authentic Italian Classic.  Creating the Bolognese sauce is a labor of love, but it can be made ahead of time and freezes well for a delicious dinner weeks or months later.  Traditionalists note:  …

Brodetto Alla Vastese

Brodetto alla Vastese is a traditional seafood soup originating from the small city by the sea of Vasto, Abruzzo. This fish soup is made with a combination of onions, olive oil, green bell peppers, parsley, garlic, tomatoes, and water. The sauce should have a brothy …

Venetian Pasta Fagioli (Bean Soup)

This Venetian style of pasta fagioli far exceeds the expectations from its humble ingredients.  The taste of this blended soup is, in fact, downright indulgent. If you’re ambitious, make a double batch and refrigerate or freeze what doesn’t get eaten.  This is a dish even …

Involtini di Pesce Spada (Sicilian Swordfish Rolls)

Sicily is not only the largest region in Italy, it also is an island surrounded by sea and a strategic point in the Mediterranean all throughout history. As such, the cuisine relies on fish and has been influenced by several cultures such as Greek, Spanish, …


Frico is a traditional potato pie from Carnia within the region Friuli-Venezia Giulia in the north of Italy. It is an example of European frugality and can be served as a starter or main dish. It contains potatoes, olive oil, onions and cheese. The original …

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Flora Fine Foods

Started by Bari, Italy native John Flora in 1976, Flora Foods is a family-run business that provides the freshest quality Italian food imports at a reasonable price. We provide only the most authentic, Italian food products with all-natural ingredients. Flora Fine Foods offers GMO-Certified, Gluten-free and Organic options as well. Look for us in your local grocery Pasta or Sauces section in Publix , Wegmans, Costco, Whole foods and many fine stores. Follow us to receive authentic recipes and wine pairings. If It's Italian...It's Flora.

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