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Brodetto alla Vastese is a traditional seafood soup originating from the small city by the sea of Vasto, Abruzzo. This fish soup is made with a combination of onions, olive oil, green bell peppers, parsley, garlic, tomatoes, and water. The sauce should have a brothy …
This Venetian style of pasta fagioli far exceeds the expectations from its humble ingredients. The taste of this blended soup is, in fact, downright indulgent. If you’re ambitious, make a double batch and refrigerate or freeze what doesn’t get eaten. This is a dish even …
Sicily is not only the largest region in Italy, it also is an island surrounded by sea and a strategic point in the Mediterranean all throughout history. As such, the cuisine relies on fish and has been influenced by several cultures such as Greek, Spanish, …
Frico is a traditional potato pie from Carnia within the region Friuli-Venezia Giulia in the north of Italy. It is an example of European frugality and can be served as a starter or main dish. It contains potatoes, olive oil, onions and cheese. The original …
The Piedmontese cuisine differs from the rest of Italy. Instead of Pizza and tomato-based sauces, it is much more inspired by meat, butter and truffles. Our Fettuccine Piedmont Style reflects this culinary tradition and lets you make the best of the ingredients left after a …
