The Piedmontese cuisine differs from the rest of Italy. Instead of Pizza and tomato-based sauces, it is much more inspired by meat, butter and truffles. Our Fettuccine Piedmont Style reflects this culinary tradition and lets you make the best of the ingredients left after a hearty Thanksgiving dinner. Simply blend the meat sauce (Turkey works well too) with butter and Flora’s Homestyle Egg Fettuccine in a large pan. Season the sauce with nutmeg, pepper, and salt. Before serving, add truffle oil to taste, depending on how much of Piedmont you would like in your dish. Enjoy!