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Vincisgrassi is a traditional Italian baked pasta dish originating from the Marche region. It is similar to lasagna but typically features a rich, creamy sauce made with mushrooms, chicken or veal, and a generous amount of cheese. This decadent dish is perfect for special occasions …
Pasta e Fagioli alla Molisana is a hearty and comforting soup that embodies the rustic flavors of the Molise region in Italy. Made with tender pasta, creamy white beans and aromatic herbs, this dish is a celebration of simple yet delicious ingredients. Perfect for chilly …
A classic dish from the Basilicata region, embodies the simplicity and rich flavors of Southern Italian cuisine. This recipe, enhanced with the exceptional quality of Flora Fine Foods products, transforms humble potatoes into a dish that's both comforting and indulgent. The marriage of perfectly cooked …
Pasta e Broccoli alla Calabrese (Calabrian Pasta with Broccoli) is a hearty and flavorful dish that hails from the sun-soaked region of Calabria, Italy. This simple yet satisfying recipe showcases the region's love for fresh, locally sourced ingredients, with a touch of warmth from Flora …
Sardinian Minestrone, a traditional Sardinian vegetable soup, is not just a meal but a celebration of local flavors. This hearty and nourishing dish reflects the longevity of Sardinian life, attributed in part to a diet rich in fresh, high-quality ingredients. With Flora Fine Foods products, …
