Caponata is a traditional Sicilian dish that showcases the vibrant flavors of the Mediterranean. This sweet and tangy eggplant relish is made with a combination of sautĂ©ed vegetables, capers, olives, and a touch of sweetness from raisins. It's a versatile dish that can be enjoyed …

Jota Triestina

Jota soup is a hearty, warming soup made with beans, potatoes, sauerkraut, and sometimes meat. It's a staple dish in Friuli-Venezia Giulia, especially during the colder months.

Risotto al Barolo

A delicious and sophisticated dish that showcases the unique and wonderful flavors of Piedmont, Italy. Made with high-quality Arborio rice and Organic, Unfiltered Extra Virgin Olive Oil, this creamy risotto is infused with the rich, complex flavors of Barolo wine, a signature ingredient of the …

Pasta and Chickpeas – Pasta e Ceci

Here’s a quickly-made one-pot family dinner that is vegan and budget-friendly, too.  You can enjoy this great pasta with chickpea soup, often known as Italian pasta e ceci, in under 30 minutes.

Fettucine alla Nursina (Fettucine with Anchovies and Truffles)

Fettucine alla nursina is a traditional Italian pasta dish from the Umbria region.  It combines fettucine noodles with anchovies, garlic, olive oil, salt, pepper, and the flavor of black truffles. 

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Started by Bari, Italy native John Flora in 1976, Flora Foods is a family-run business that provides the freshest quality Italian food imports at a reasonable price. We provide only the most authentic, Italian food products with all-natural ingredients. Flora Fine Foods offers GMO-Certified, Gluten-free and Organic options as well. Look for us in your local grocery Pasta or Sauces section in Publix , Wegmans, Costco, Whole foods and many fine stores. Follow us to receive authentic recipes and wine pairings. If It's Italian...It's Flora.

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