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A classic Neapolitan-style pizza topped with San Marzano tomatoes, mozzarella cheese, and fresh basil leaves, symbolizing the Italian flag.
A classic Italian risotto originating from Milan, typically made with saffron-infused broth, beef or veal stock, butter, parmesan cheese, and served with a roasted veal chop or ossobuco. This recipe serves 4.
Fagioli all'Uccelletto is a classic Tuscan bean stew that combines the creamy texture of cannellini beans with the rich flavors of tomatoes, garlic, and sage. This simple yet deeply flavorful dish is a staple in Tuscan cuisine, perfect for a comforting meal. Using high-quality ingredients, …
Zuppa d'Orzo, or Tyrolean Barley Soup, is a hearty and nourishing dish hailing from the Trentino-Alto Adige region. This comforting soup is perfect for chilly days, combining the wholesome goodness of barley with vegetables, speck, and flavorful broth. Using high-quality ingredients from Flora Fine Foods, …
Linguine al Pesto Genovese is a classic Italian dish from the Liguria region, celebrated for its vibrant, fresh flavors. The star of the dish is pesto, a bright green sauce made from fresh basil, garlic, pine nuts, Parmigiano Reggiano, and the highest quality extra virgin …
