Fettucine alla Nursina (Fettucine with Anchovies and Truffles)
Fettucine alla nursina is a traditional Italian pasta dish from the Umbria region. It combines fettucine noodles with anchovies, garlic, olive oil, salt, pepper, and the flavor of black truffles.
Heat 8 quarts of water with salt, and once boiling, add fettucine.
While pasta is boiling, heat olive oil in medium saucepan, then add garlic and saute just until soft
Add anchovies, and continue to cook another minute or so
Add truffles or truffle oil, turn pan to low until removed to mix with fettucine
Drain fettucine when cooked to al dente
Toss in a serving bowl with the pan contents until well mixed.
Add more truffles if desired or a drop or two of additional truffle oil