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Embrace Emilia-Romagna's essence with Tagliatelle al Ragù Bolognese. Sauté pancetta, brown beef, then add onion, carrot, celery, and garlic. Simmer with white wine, stir in Flora Fine Foods Tomato Passata, and enrich with milk. Cook slowly and gently. Plate with cooked Tagliatelle pasta, topping it …
Savor the taste of Abruzzo with Pasta alla Chitarra. Rustic alla chitarra pasta meets the richness of extra virgin olive oil and sweet cherry tomatoes. A burst of garlic and fresh basil elevate this dish, offering an authentic flavor of Abruzzo's culinary heritage. Simple and …
Savor the rich flavors of the sea with our Squid Ink Risotto. This striking black dish combines tender Arborio rice, savory squid ink, and a touch of Parmesan cheese for a luxurious and unforgettable culinary experience. Delight your taste buds with this elegant and indulgent …
Caponata is a traditional Sicilian dish that showcases the vibrant flavors of the Mediterranean. This sweet and tangy eggplant relish is made with a combination of sautéed vegetables, capers, olives, and a touch of sweetness from raisins. It's a versatile dish that can be enjoyed …
Jota soup is a hearty, warming soup made with beans, potatoes, sauerkraut, and sometimes meat. It's a staple dish in Friuli-Venezia Giulia, especially during the colder months.
