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Although it may sound fishy, the love for Anchovies in Italian cuisine is widespread and has been passed down for generations, with families and friends gathering together to enjoy it for almost every meal. Since its discovery in the seventeenth century, whether it’s used as …
Bordered by the Ligurian Sea, the Alps region’s hosts many famous attractions and boasts a dense population. Liguria is the place of origin of pesto, a tribute to the large number of pine trees found throughout the region. This is now a world-wide favorite sauces, …
Although Molise used to be combined with nearby Abruzzo, it split off in 1963, making it Italy’s youngest region. Largely undiscovered by most tourists, Molise’s small size and relative obscurity has come to be known as the “Molise Conspiracy.” The Italian public jokes that it …
If you haven’t heard of them yet, prepare to add a line to your grocery list. A member of the pea family, Lupini Beans (also referred to as Lupin or Lupine Beans), have been sweeping the world with their distinctive flavor and ability to be …
Marche (le Marche in Italian) embodies the classic Italian look and feel, with scenic vineyards, storybook worthy castles and, of course, delicious food. Brimming with hills and mountains, Marche faces the Adriatic Sea to the east. Sunrises here shower the region with golden rays while …