At Flora Fine Foods, every product we bring to your table is a reflection of our deepest values: tradition, quality, and love for authentic Italian flavor. Today, we’re proud to welcome two new additions to the Flora family—Palmine and Ventaglini—delicate puff pastries born from centuries of Italian baking heritage.

Whether you enjoy them with your morning espresso, during a relaxed afternoon break, or as a sweet bite after dinner, these pastries are more than just cookies—they’re memories wrapped in golden, flaky layers.

From Italy, With Love: A Journey Into Italian Pastry Craftsmanship

Italy’s pastry culture is as rich and diverse as its regions. From Sicily to Milan, every corner of the country has its own beloved sweets. Yet among all these delights, puff pastries hold a special place. Known for their lightness, buttery aroma, and elegant shapes, these treats are often served in cafés, gifted during holidays, or simply enjoyed at home with loved ones.

Our Palmine and Ventaglini are handcrafted in Italy using traditional techniques and high-quality ingredients. Baked in small batches and shaped with precision, they reflect the timeless art of Italian pastry-making—something we at Flora are passionate about preserving and sharing.

What Are Palmine?

Often referred to as “palm leaves” or “elephant ears” for their curled, leaf-like shape, Palmine are made from laminated puff pastry that’s carefully folded, rolled, and baked to golden perfection. The result is a crisp, airy pastry with subtle sweetness and a beautifully caramelized finish.

It’s the kind of cookie you’ll find in an Italian pasticceria, nestled in a display next to biscotti and cannoli, waiting to be paired with a cappuccino.

And What About Ventaglini?

Ventaglini, which means “little fans” in Italian, are similar in texture but distinct in presentation. Their heart-shaped, fan-like design is iconic in Italian baking and speaks to the artistry behind these treats. Light, crunchy, and sugar-dusted, they offer a delicate bite and just the right amount of sweetness.

Where Palmine feel rustic and cozy, Ventaglini bring a more refined elegance—perfect for entertaining guests or giving as a thoughtful gift.

Why Mr. Flora Loves Them

“I remember my nonna always keeping a tin of pastries by the window,” says Mr. Flora, our founder and the heart behind Flora Fine Foods. “Palmine and Ventaglini were always my favorites. She’d serve them when friends came to visit, or when we needed a little comfort with our coffee. When I found a bakery in Italy still making them the traditional way, I knew we had to share them with our customers.”

This personal connection is what makes every Flora product so special. We don’t just source food—we share stories, memories, and the warmth of Italian hospitality.

When to Enjoy Palmine & Ventaglini

The beauty of these pastries is in their versatility:

• Pair with your morning espresso or café latte ☕

• Serve alongside gelato for a simple, elegant dessert 🍨

• Offer on a charcuterie or dessert board for your next gathering 🧁

• Enjoy solo during a moment of sweet indulgence 😌

However you choose to enjoy them, they promise to elevate the experience and bring a little bit of Italy into your day.

Try Them Today

Both Palmine and Ventaglini are available now in 7.93 oz packs on florafoods.com. Like all Flora products, they’re made with the utmost care, shipped fresh, and designed to delight.

If you love the taste of Italy and want to explore something new and delicious, these pastries are the perfect starting point.

Bring the warmth of Italy to your home with every bite.
Order your Flora Puff Pastries today and taste the tradition for yourself 🇮🇹