Vegetarian Green Fettuccine
A great vegetarian pasta for any season. Easy, light, healthy and delicious…
Recipes from Joni Gomes
- 1/2 pound Homestyle Egg Fettuccine
- 1 large bunch Broccolini
- 1 1/2 cups Parsley
- 1/2 cup White Wine Vinegar
- 1/2 cup Olive Oil ((Extra Virgin))
- 1/2 cup Mascarpone
- 1/4 cup Filtered Water
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper ((Ground))