CategoriesItalian Pasta

Vegetarian Green Fettuccine

Vegetarian Green Fettuccine

A great vegetarian pasta for any season. Easy, light, healthy and delicious…

Recipes from Joni Gomes

  • 1/2 pound Homestyle Egg Fettuccine
  • 1 large bunch Broccolini
  • 1 1/2 cups Parsley
  • 1/2 cup White Wine Vinegar
  • 1/2 cup Olive Oil ((Extra Virgin))
  • 1/2 cup Mascarpone
  • 1/4 cup Filtered Water
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper ((Ground))
Dinner, Lunch
Olive Oil

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