Roasted Red Pepper Pasta with Sicilian Olives
Recipe by Carlos Leo
Another delicious and simple pasta recipe for you. Another great idea for a healthy, quick & easy weeknight meal.
Made with Egg Tagliatelle Pasta, sweet roasted red peppers, and Sicilian olives.
- 1 cup Roasted Red Peppers (12oz, thinly sliced.)
- 1 pound Egg Tagliatelle Homestyle Pasta
- 3 tbsp Olive Oil
- 3/4 cup Sicilian olives (pitted and halved)
- medium red onion (thinly sliced)
- 4 garlic cloves (thinly sliced)
- 2 tsp soy sauce
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp fresh thyme
- Pinch of freshly ground black pepper
- 1/4 tsp Aleppo Pepper