Italian Orzo Salad
A delicious and light pasta dish created by food blogger, Joni Gomes
- 1 cup Orzo
- 14 oz can Organic Chickpeas
- 0.3 cup Sicilian Pitted Olives ( sliced)
- 0.25 cup Marinated Artichokes (chopped)
- 0.25 cup Roasted Red (chopped )
- Peppers
- 0.5 cup Cucumber ( chopped )
- 0.5 cup Cherry Tomatoes (chopped )
- 0.25 cup Red Onion (chopped )
- 4 tbsp. Organic Extra Virgin Olive Oil
- 2 tbsp. Caprese Basil Vinegar Glaze
- 1 Lemon
- 5 Fresh Basil Leaves
- 2 tbsp. Italian Parsley (chopped )
- 0.25 cup Feta Cheese (crumbled)