CategoriesItalian Pasta

Summer Antipasto Salad in a Jar.

Summer Antipasto Salad in a Jar

Here is a meal prep idea for a busy week. Easy to make and no cooking involved.

Recipe by Carlos Leo

  • 1 cup black olives (halved)
  • 1 cup Pitted Sicilian olives (halved)
  • 1 7oz jar roasted red peppers (chopped)
  • 1 10oz jar marinated baby artichokes ((no chopping necessary))
  • 1/3 cup capers
  • 2 1/2 cups celery (chopped including the leaves)
  • 2 cups provolone (in 1/2 inch cubes)
  • 2 cups hard salami (in 1/2 inch cubes)

For the Vinaigrette:

  • 1/2 cup olive oil ((extra virgin))
  • 1/4 cup red wine vinegar
  • 2 garlic cloves (grated in a micro-plane)
  • 1 tsp dried oregano
  • 1 tsp sea salt
  • 1/2 tsp sugar
Appetizer
Olive Oil, Olives

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