CategoriesItalian Pasta

Sicily

The largest Mediterranean island (L’isola più grande del’ mediterraneo) Regarded as one of Italy’s top destinations, Sicily is located right off the Italian mainland, with less than two miles of water separating it from the Calabria region.  Sicily is the largest and most densely populated island in the Mediterranean Sea. It receives the African desert […]

CategoriesItalian Pasta

Friuli-Venezia Giulia – The land of contrasts (la terra dei contrasti)

Friuli-Venezia Giulia (English name same, pronunciation freeOOlee vehnETZyah JOOLyah) stretches on the map up and to the right from the rest of Italy.  It is in fact the farthest northeastern region, with part of it is almost entirely surrounded by the country of Slovenia, and bordering Austria as well.    Despite its relatively small size, Friuli-Venezia […]

CategoriesItalian Pasta

PUGLIA

Puglia (pronounced “pool-ya,” Apulia in Italian)  is located in the southeastern portion of Italy, including the ‘heel’ of the ‘boot,’ along the Adriatic Sea, the Bay of Taranto, and with the Ionian Sea stretching to the south.    With its warm Mediterranean climate, ancient city centers, and whitewashed traditional “Trulli” stone buildings with conical roofs, Puglia […]

CategoriesItalian Pasta

Umbria – The Green Heart of Italy

Umbria is an Italian region bordering Tuscany, Lazio and Le Marche. Often called the country’s green heart, it’s known for its medieval hill towns, dense forests and local cuisine, particularly foraged truffles and wines. Hilltop Perugia, the regional capital, is the site of medieval Palazzo dei Priori, housing the Galleria Nazionale dell’Umbria art museum. Pedestrianized […]