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The Tuscan tomato-bread soup– Pappa al Pomodoro– is perfect when made with good quality canned Italian tomatoes and high-quality extra virgin olive oil. Traditionally designed as a way to get rid of stale bread, this dish can absolutely work well with fresh bread, and it …
These traditional Italian crackers are A distinctive old-world snack of the Puglia region of Italy. A tasty compliment to antipastos, soups, salads and bruschettas. All Natural, Oven Baked, No Trans Fat Flavors include Black Pepper, Fennel, Garlic, Cheese, Olive Oil, Rosemary, Green Olives
The most delicious “small ears” you’ll ever eat hail from Puglia, Italy. Orecchiette (oh-reck-ee-ET-tay) is a pasta unlike any other, largely due to its interesting appearance. The word Orecchiette literally translates to “small ears” in Italian, a nod to its striking resemblance. Unlike other common …
Flora Tortellini is made with a delicate egg pasta then filled with a creamy blend of three cheeses. Combining those distinctive flavors creates a delightful cheese tortellini that captures the best of our Italian cuisine.
The Flora Chocolate Rolls are a first-class addition to any dessert spread. These light and flaky cookies will satisfy any Chocolate craving without any heavy regret.
