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Flora Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body. Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce.
Flora Foods Eggplant Caponata, Sicilian Style, features fresh eggplants with tomatoes, olives, and capers. Enhanced with extra virgin olive oil and wine vinegar, it’s perfect for bruschetta, crackers, or as a side to meats. Enjoy authentic Sicilian flavor in every jar.
Flora Homestyle Egg Garganelli Pasta is 100% imported from Italy and can be used in a variety of pasta dishes including a specialty Italian cuisine. Adding egg to pasta means more richness and flavor, and the yolk of the egg helps bind the sauce to the pasta. You get a smooth, velvety texture and less sauce separation. Bronze die pasta, low-temperature drying.
Pappardelle are large, broad, flat pasta, similar to fettuccine but a little wider still. Flora Egg Pappardelle Organic Pasta is from all organic durum wheat flour and fresh pasteurized eggs. What truly sets it apart is the fact that old-style bronze dies are used for its production, rather than the typical Teflon-coated new dies. Teflon dies are cheaper and quicker for manufacturers, but Teflon die pasta is smooth and shiny, and doesn’t ‘grab’ onto your sauce. A bronze die creates pasta that is a little coarser and a little more porous. What that means is that the sauces cling to it better. 100% Italian imported. Delicious, authentic pasta with the old-world taste.
The history of the Biscotti has origins to the Abruzzo region where farmers used to bake them in the last century. Traditionally dipped in hot wine during the most important parts of the harvest, Flora Dolcetti Cranberry Biscottis can be added to ice cream for an additional crunch and tarty flavor.
