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Flora Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body. Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce.
When beauty meets the beast, you get the Flora Cerigonla Olives with Pits. Each olive contains a gigantic portion of flavor and meat in every bite. These Flora Cerignola Olives go great with any cheese dish or just eat them out of the jar. Given their lightly salted flavor, our customers have also used them in Martinis.
History traces the first mention of balsamic vinegar back to 1046, when the Holy Roman Emperor Henry III was given a bottle while passing through the Emilia-Romagna region on his way to a coronation. Traditional balsamic vinegar is always only made in Reggio Emilia and Modena, Italy, using traditional methods and production is overseen from beginning to end by a special government certifying agency. The process takes a minimum of 12 years and produces a product with the complex character of mature wine.
Packed from harvest, our Whole Artichoke Hearts contain no artifical flavors, fat or cholesterol. Loaded with Vitamin C and K, Whole Artichoke Hearts are an excellent, gluten-free source of antioxidants and dietary fiber.
Flora Arrabbiata Sauce brings the heat in every bite. Zesty and filled with bold flavor, Flora Arrabbiata Sauce contains all natural ingredients including plum tomatoes, crushed and roasted red peppers, and organic cane sugar. If you’re looking to spice up your evening, this product will give you the fuel for the fire.
