Cerignola Olives with Pits



  • Description

    When beauty meets the beast, you get the Flora Cerigonla Olives with Pits. Each olive contains a gigantic portion of flavor and meat in every bite. These Flora Cerignola Olives go great with any cheese dish or just eat them out of the jar. Given their lightly salted flavor, our customers have also used them in Martinis.

  • Nutrition Facts | Ingredients
  • Cooking Instructions
  • Reviews (1)

    1 review for Cerignola Olives with Pits

    1. Steven Greenberg MD

      Amazing, by far my favorite olives! My mother but Italian and was born in Egypt (long story) so I have been eating olives my whole life. I can’t describe the feeling I had when she first brought a jar of these to my house! Even better, Flora is in Coral Springs, where I live!

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