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These Flora Mushrooms Champignon carry a unique and earthy taste that will enrich any dish you add them to. Use these Flora Italian mushrooms in any meal or salad to make them more filling, and add the olive oil from the jar as an infused dressing. Your pizzas can also be topped with this mix of mushrooms or serve as an appetizer with cheese, rusks, and pickled vegetables.
Italy has a famed Mediterranean climate, with warm dry summers and mild winters overall. But Italy is also a country of microclimates, with winter ranging from truly cold weather and extensive snowfall in the northernmost reaches of the country to much warmer weather and mild …
Friuli-Venezia Giulia (English name same, pronunciation freeOOlee vehnETZyah JOOLyah) stretches on the map up and to the right from the rest of Italy. It is in fact the farthest northeastern region, with part of it is almost entirely surrounded by the country of Slovenia, and …
Flora Homestyle Egg Tagliatelle Pasta is a shape slightly wider and flatter than linguine, but less wide than fettucine. 100% Durum Semolina with fresh, pasteurized eggs. Made with bronze dies for old-world texture and flavor. Imported from Italy and can be used in a variety of pasta dishes, but especially famous for being served with class Ragu Bolognese.
The world is a very small place when you examine how people behave. When one takes a peek at Italy, you would suspect that a country that is 96% Italian and very homogeneous would display very similar behaviors, languages and cultures. Just like in the …
