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Situated in the northeastern part of the country, Emilia Romagna(uh·mee·lee·uh row·maa·nyuh) is worth a visit– in person if you can, or via its culinary treasures if stay at home you must. Bologna is the capital– famous for mortadella, ragù Bolognese, and fresh egg-based pastas such …
Abruzzo (uh·brut·sow) is located opposite Rome and the Lazio region, in the eastern portion of the mid-part of Italy, bordering the Adriatic Sea in the east and extending west into south-central Italy. National parks, nature reserves and the Apennine Mountains form part of the rugged …
Spring in Italy means mostly great weather, though in the north of the country some snow in early spring is still possible. The warming trend through March, April and May means more ‘al fresco’ dining opportunities and backyard family get-togethers. What’s more, Italy also observes …
If you’re looking for the perfect appetizer to serve at your next dinner party, an authentic addition to your cheeseboard or just a tasty everyday snack, look no further. Taralli—or Tarallo as a singular– are also known as Marsala wine cookies, and are a well-loved …
The Veneto region of Italy is no doubt most famous worldwide for its capital city of Venice, and that alone could be enough to warrant Veneto’s status as the most visited region of Italy. But there are nearly 5 million people in 6 total provinces—including …