Vegetarian Green Fettuccine A great vegetarian pasta for any season. Easy, light, healthy and delicious… Recipes from Joni Gomes 1/2 pound Homestyle Egg Fettuccine 1 large bunch Broccolini 1 1/2 cups Parsley 1/2 cup White Wine Vinegar 1/2 cup Olive Oil ((Extra Virgin)) 1/2 cup Mascarpone 1/4 cup Filtered Water 1 tsp Kosher Salt 1/2 […]

Zucchini Noodles with Pesto A delicious gluten free recipe, definitely a healthy option as an appetizer or side dish. 4 small zucchini (ends trimmed) 2 cups basil leaves ((packed fresh)) 2 cloves garlic ((Flora Garlic Whole in Water) ) 1/3 cup olive oil ((Flora Organic Extra Virgin Olive Oil)) 2 tsp fresh lemon juice 1/4 […]