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There’s nothing better than eating authentic Italian for dinner. Pasta is a classic choice, but with so many varieties, how can you choose? There are literally dozens of shapes and sizes, and each is considered the best to pair with certain types of sauces. For …
While Aosta Valley (ay· ow· stuh va· lee) is Italy’s smallest region, its rich history and unique landscape are nothing short of grand. Located on the northwestern border of Italy, Aosta Valley lies between France and Switzerland. Its close proximity to other countries makes …
Although it may sound fishy, the love for Anchovies in Italian cuisine is widespread and has been passed down for generations, with families and friends gathering together to enjoy it for almost every meal. Since its discovery in the seventeenth century, whether it’s used as …
Bordered by the Ligurian Sea, the Alps region’s hosts many famous attractions and boasts a dense population. Liguria is the place of origin of pesto, a tribute to the large number of pine trees found throughout the region. This is now a world-wide favorite sauces, …
Although Molise used to be combined with nearby Abruzzo, it split off in 1963, making it Italy’s youngest region. Largely undiscovered by most tourists, Molise’s small size and relative obscurity has come to be known as the “Molise Conspiracy.” The Italian public jokes that it …
