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Pansotti is a homemade filled pasta typical of the Liguria region. The plump filled pasta earns its name from the Italian word, “panica,” which means potbelly. The homemade version is sometimes shaped as a triangular ravioli or half moon, but most often as a large …
Cavatelli with cherry tomatoes and arugula is a typical first course of Molise cuisine. Cavatelli is prepared with re-milled durum wheat semolina and water, their hollow shape ideal for holding a rich and flavorful sauce. For an extra touch, sprinkle your Cavatelli with plenty of grated cheese before …
Spaghetti Mare e Monti (literally, Sea & Mountain, or Surf and Turf) is a traditional dish from the Marche region in Central Italy. Calamari, clams and mushrooms are combined in this surf and turf meal, creating an incredibly flavorful meal that is easy to prepare.
The traditional spaghetti alle vongole recipe makes dinner delicious in under 30 minutes. It’s the perfect recipe for a warm summer night. This simple yet exquisite seafood pasta dish is flavored with chili—after all, it’s from Calabria– white wine, parsley, and, most notably, garlic.
It may seem strange to eat the spiny sea urchin, but the tender inside is considered a delicacy around the world—nowhere more than in Sardinia, where you'll find sea urchins of the highest quality. Look for these special items at local seafood specialty stores or …
