Pappardelle are large, broad, flat pasta, similar to fettuccine but a little wider still. Flora Egg Pappardelle Organic Pasta is from all organic durum wheat flour and fresh pasteurized eggs. What truly sets it apart is the fact that old-style bronze dies are used for its production, rather than the typical Teflon-coated new dies. Teflon dies are cheaper and quicker for manufacturers, but Teflon die pasta is smooth and shiny, and doesn’t ‘grab’ onto your sauce. A bronze die creates pasta that is a little coarser and a little more porous. What that means is that the sauces cling to it better. 100% Italian imported. Delicious, authentic pasta with the old-world taste.
The history of the Biscotti has origins to the Abruzzo region where farmers used to bake them in the last century. Traditionally dipped in hot wine during the most important parts of the harvest, Flora Dolcetti Cranberry Biscottis can be added to ice cream for an additional crunch and tarty flavor.
Flora Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body. Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce.
When beauty meets the beast, you get the Flora Cerigonla Olives with Pits. Each olive contains a gigantic portion of flavor and meat in every bite. These Flora Cerignola Olives go great with any cheese dish or just eat them out of the jar. Given their lightly salted flavor, our customers have also used them in Martinis.
These beautiful Flora Baby Artichokes are marinated in a delightful mixture of sunflower and oil olive along with a hint of cane vinegar and natural spices. With no artificial flavors and only 5 base ingredients, this product is Gluten-Free and adds a wonderful taste to any salad.
