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Spring is here, and lighter dishes are in for those of you who are looking to toss away the winter wear and throw on your swimsuits. Gnocchi is a tasty, light potato, pasta that incorporates both a ton of nutritional value packed with protein and …
Nothing shows how fresh a product is like showing where it roots came from. Our Flora Artichokes with Stems rest in a flavorful combination of sunflower oil, wine vinegar, sugar, salt and garlic. With no artifical flavors or cholesterol, our Artichoke with Stems add zing and anxitoxidants to any salads and antipasta salads.
Here’s another great recipe from Spoonabilities. A simple make-ahead summer pasta recipe with Italian flavors like artichoke hearts, sun-dried tomatoes, capers, orzo pasta, and high-quality tuna.
The sea meets the land with this bountiful combination of fresh cod, and the rich flavor of pancetta to bring forth a mouth-watering, hearty dish to your kitchen. Combined with smokey, fire-roasted tomatoes, Flora Marinated Artichokes and Flora Cerignola Olives, this fall dish will have …
Mondays are always a day to press the restart button on life. Whether it’s your diet, social habits or outlook on the world around you, Mondays are a day for redemption. There is no better way to cure the hangover of a full, family dinner …
