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Pasta e Broccoli alla Calabrese (Calabrian Pasta with Broccoli) is a hearty and flavorful dish that hails from the sun-soaked region of Calabria, Italy. This simple yet satisfying recipe showcases the region's love for fresh, locally sourced ingredients, with a touch of warmth from Flora …
In the heart of the Mediterranean, Sardinia invites you beyond its stunning landscapes to explore a tapestry of culture, adventure, and culinary wonders. This enchanting island, located approximately 120 miles off the Italian mainland, is a living testament to millennia of history and vibrant traditions. …
Winter in Southern Italy transforms the landscape into a canvas of serenity, offering a unique charm that goes beyond the sun-soaked beaches of summer. In the less-explored regions of Sardinia, Calabria, and Basilicata, this season reveals a tapestry of flavors and breathtaking vistas. In Sardinia, …
Indulge in the rich and savory experience of Flora Fine Foods Cerignola Olives with Pitted. Grown and harvested in the sun-kissed groves of Italy, these olives are a true testament to the country’s culinary excellence.
Packed with flavor and hand-selected for perfection, our Cerignola Olives boast a mild and subtly sweet taste that makes them a versatile addition to a variety of dishes. Their plump size and firm texture make them an ideal choice for snacking, antipasto platters, or adding a burst of Mediterranean flair to your favorite recipes.
Add a touch of Italy to your table with Flora Fine Foods Cerignola Olives with Pitted – a delightful choice for those who appreciate the finer flavors of life. Buon appetito!
Flora Lampascioni are small onions, a traditional ingredient from Southern Italy. These wild onions grow only in Mediterranean areas and have a particular and delicious flavor, initially bitter and then give way to a greater roundness and delicacy, like their enveloping scent.
