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Caponata is a traditional Sicilian dish that showcases the vibrant flavors of the Mediterranean. This sweet and tangy eggplant relish is made with a combination of sautéed vegetables, capers, olives, and a touch of sweetness from raisins. It's a versatile dish that can be enjoyed …
Flora Organic Homestyle Pennoni Rigati Pasta is a shape slightly wider and flatter than linguine, but less wide than fettucine. 100% Durum Semolina with fresh, pasteurized eggs. Made with bronze dies for old-world texture and flavor. Imported from Italy and can be used in a variety of pasta dishes, but especially famous for being served with class Ragu Bolognese.
Nestled in the northeastern corner of Italy, the region of Friuli-Venezia Giulia is a hidden gem waiting to be discovered. With its rich history, diverse geography, and unique blend of cultures, this region is a feast for the senses. Friuli-Venezia Giulia is a land of …
Introducing Flora Imported Homestyle Egg Pastina, a premium quality pasta imported from Italy that is made with 100% durum wheat semolina and fresh pasteurized eggs. This authentic Italian pasta is perfect for those who appreciate the art of traditional pasta making.
Our egg pastina is made using only the finest ingredients, sourced from the best farms and producers in Italy. We take great care to ensure that each batch of pasta is made with the same passion and commitment to quality as our very first batch, using traditional Italian techniques and methods.
The fresh eggs used in every batch add a delicious richness to the pasta, resulting in a rich, golden color and authentic flavor that is reminiscent of a homemade pasta dish. The durum wheat semolina used in our pasta gives it a firm texture and superior taste, making it the perfect base for any sauce or recipe.
