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The most delicious “small ears” you’ll ever eat hail from Puglia, Italy. Orecchiette (oh-reck-ee-ET-tay) is a pasta unlike any other, largely due to its interesting appearance. The word Orecchiette literally translates to “small ears” in Italian, a nod to its striking resemblance. Unlike other common …
Lazio (laat·see·ow) is the Italian region that is home to Rome– the city famous for iconic sites like the Colosseum, the Trevi Fountain, the Forum and Pantheon, the must-take-a-selfie-here Spanish Steps and, of course, nearby city-within-a-city Vatican City–capital of the Roman Catholic Church. Certain cliched …
Buttery. Sugary. Citrusy. Sweet. The taste of Panettone transcends time & tradition and bakes both into a delectable dessert. The Italian treat has been a local favorite for centuries, baked and served at every important date and family gathering. The sweet bread has gained massive …
Situated in the northeastern part of the country, Emilia Romagna(uh·mee·lee·uh row·maa·nyuh) is worth a visit– in person if you can, or via its culinary treasures if stay at home you must. Bologna is the capital– famous for mortadella, ragù Bolognese, and fresh egg-based pastas such …
Abruzzo (uh·brut·sow) is located opposite Rome and the Lazio region, in the eastern portion of the mid-part of Italy, bordering the Adriatic Sea in the east and extending west into south-central Italy. National parks, nature reserves and the Apennine Mountains form part of the rugged …