CategoriesItalian Pasta

Discover the Enchanting Charms of Sicily: A Mediterranean Gem 

Sicily, the largest and most densely populated island in the Mediterranean Sea, holds a coveted spot among Italy’s top destinations. Located just off the Italian mainland, with only a narrow stretch of water separating it from the Calabria region, Sicily boasts a captivating blend of natural beauty and cultural heritage. Shielded by the protective mountain […]

CategoriesItalian Pasta

Calabrian Chili Peppers

Calling all spice lovers! If you’re searching for a new ingredient to add to your dishes that packs a flavorful punch, look no further than Calabrian Chili Peppers. Originating from the Calabria region of Southern Italy, these small, bright red peppers are known for their moderate to high level of spiciness and sweet, slightly fruity […]

CategoriesItalian Pasta

PUGLIA 

Puglia (pronounced “pool-ya,” “Apulia” in Italian)  is located in the southeastern portion of Italy, including the ‘heel’ of the ‘boot,’ along the Adriatic Sea, the Bay of Taranto, and with the Ionian Sea stretching to the south.    With its warm Mediterranean climate, ancient city centers, and whitewashed traditional “Trulli” stone buildings with conical roofs, Puglia […]

CategoriesItalian Pasta

PRIMAVERA – LA STAGIONE DELL’AMORE / SPRING – THE SEASON OF LOVE

March, April, and May serve as the months of spring in Italy.  Though the weather can be variable in early spring—the Italians say, “Marzo è pazzo,” meaning March is crazy—there are near infinite possibilities of travel and discovery throughout Italy in all three spring months. In March, Italy’s museums, parks, and historical sites begin their […]