CategoriesItalian Pasta

Calabrian Chili Peppers

Calling all spice lovers! If you’re searching for a new ingredient to add to your dishes that packs a flavorful punch, look no further than Calabrian Chili Peppers. Originating from the Calabria region of Southern Italy, these small, bright red peppers are known for their moderate to high level of spiciness and sweet, slightly fruity […]

CategoriesItalian Pasta

PUGLIA 

Puglia (pronounced “pool-ya,” “Apulia” in Italian)  is located in the southeastern portion of Italy, including the ‘heel’ of the ‘boot,’ along the Adriatic Sea, the Bay of Taranto, and with the Ionian Sea stretching to the south.    With its warm Mediterranean climate, ancient city centers, and whitewashed traditional “Trulli” stone buildings with conical roofs, Puglia […]

CategoriesItalian Pasta

PRIMAVERA – LA STAGIONE DELL’AMORE / SPRING – THE SEASON OF LOVE

March, April, and May serve as the months of spring in Italy.  Though the weather can be variable in early spring—the Italians say, “Marzo è pazzo,” meaning March is crazy—there are near infinite possibilities of travel and discovery throughout Italy in all three spring months. In March, Italy’s museums, parks, and historical sites begin their […]

CategoriesItalian Pasta

Bronze Die Pasta

There’s nothing better than eating authentic Italian for dinner. Pasta is a classic choice, but with so many varieties, how can you choose? There are literally dozens of shapes and sizes, and each is considered the best to pair with certain types of sauces.  For instance, authentic Bolognese sauce is paired with wide, flat pasta […]

CategoriesItalian Pasta

Aosta Valley 

While Aosta Valley (ay· ow· stuh   va· lee) is Italy’s smallest region, its rich history and unique landscape are nothing short of grand. Located on the northwestern border of Italy, Aosta Valley lies between France and Switzerland. Its close proximity to other countries makes it a multicultural hub for diverse communities, exquisite food and […]

CategoriesItalian Pasta

Anchovies 

Although it may sound fishy, the love for Anchovies in Italian cuisine is widespread and has been passed down for generations, with families and friends gathering together to enjoy it for almost every meal. Since its discovery in the seventeenth century, whether it’s used as a main course or a simple garnish, the taste of […]