Welcome to Calabria, where the sun-drenched landscapes of the Ionian and Tyrrhenian Seas cradle a culinary treasure trove waiting to be explored. This southern Italian region, forming the iconic “toe” of Italy’s boot, is a haven for food enthusiasts seeking an authentic and mouthwatering experience. A Symphony of Flavors: Calabria’s culinary story begins with a […]

A study conducted by the “Behavior & Brain Lab” at the Free University of Languages and Communication IULM, who collaborated with Unione Italiana Food, scientifically examined how people feel while eating pasta.  The short story?  They feel good.  Really good. Using neuro-scientific and brain tracking methods the researchers measured emotional reactions in 40 subjects and […]

In the heart of the Mediterranean, Sardinia invites you beyond its stunning landscapes to explore a tapestry of culture, adventure, and culinary wonders. This enchanting island, located approximately 120 miles off the Italian mainland, is a living testament to millennia of history and vibrant traditions. Cultural richness unfolds through ancient archaeological sites like the silent […]

Winter in Southern Italy transforms the landscape into a canvas of serenity, offering a unique charm that goes beyond the sun-soaked beaches of summer. In the less-explored regions of Sardinia, Calabria, and Basilicata, this season reveals a tapestry of flavors and breathtaking vistas. In Sardinia, winter brings forth a change in culinary focus. The air […]

Indulging in the festive holiday season would be incomplete for many without the heavenly taste of panettone. Originating from Italy, this delectable sweet bread has captured the hearts and palates of people around the world.  Origins of PanettonePanettone’s roots can be traced back to Milan, Italy, where its creation is said to have begun during […]

Tuscany (TUSK-ə-nee), often referred to as ‘The Gateway to the Mediterranean,’ is a slice of Italian paradise. This enchanting region in central Italy is celebrated for its undulating landscapes, and it proudly hosts the world-famous cities of Florence, Pisa, and Siena. But there’s more to Tuscany than meets the eye. The allure of Tuscany, with […]

Lazio, pronounced as “laat·see·ow,” is the Italian region which is home to Rome – the everlasting city celebrated for its famous monuments like the Colosseum, the captivating Trevi Fountain, the historical Forum, the splendid Pantheon, the obligatory selfie spot at the Spanish Steps, and naturally, the nearby miniature city of Vatican City – the religious […]

Nestled in the northeastern embrace of Italy, Emilia-Romagna (‘uh-mee-lee-uh row-maa-nyuh’) beckons with its dual promise of flavorful treasures and stunning landscapes. Whether you’re traversing its picturesque cities or savoring its delectable delicacies from afar, this region is a tantalizing fusion of history, culture, and, of course, gastronomy. So, come along as we uncover the delectable […]

As autumn unfolds across Italy, a captivating culinary journey takes center stage. The picturesque landscapes of Emilia-Romagna, Lazio, and Tuscany provide the backdrop for a deep exploration of flavors and traditions that define these regions. Join us as we immerse ourselves in the essence of fall, where every dish becomes a celebration of the season. […]

Nestled in the heart of Italy, Abruzzo (uh·brut·sow) is a captivating region that beckons with its hidden wonders. Located opposite Rome and the Lazio region, it stretches from the eastern coast of the Adriatic Sea to the enchanting Apennine Mountains in the west. Nearly half of the territory is dedicated to national parks and nature […]