Why You Should Know Taralli

If you’re looking for the perfect appetizer to serve at your next dinner party, an authentic addition to your cheeseboard or just a tasty everyday snack, look no further. Taralli—or Tarallo as a singular– are also known as Marsala wine cookies, and are a well-loved …

Veneto – Venice – ‘LA SERENISSIMA’ – ‘MOST SERENE’

The Veneto region of Italy is no doubt most famous worldwide for its capital city of Venice, and that alone could be enough to warrant Veneto’s status as the most visited region of Italy.  But there are nearly 5 million people in 6 total provinces—including …

Sicilian Pastry Traditions

Sicily is the place for lovers of breath-taking scenery, rich culture and delicious food. Its prime location has historically made it the perfect hub for trade and commerce, resulting in an overabundance of ingredients from all over the world. Sicily’s influences can be traced back …

Sicily

The largest Mediterranean island (L’isola più grande del’ mediterraneo) Regarded as one of Italy’s top destinations, Sicily is located right off the Italian mainland, with less than two miles of water separating it from the Calabria region.  Sicily is the largest and most densely populated …

Winter – The coldest season

Italy has a famed Mediterranean climate, with warm dry summers and mild winters overall. But Italy is also a country of microclimates, with winter ranging from truly cold weather and extensive snowfall in the northernmost reaches of the country to much warmer weather and mild …

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Started by Bari, Italy native John Flora in 1976, Flora Foods is a family-run business that provides the freshest quality Italian food imports at a reasonable price. We provide only the most authentic, Italian food products with all-natural ingredients. Flora Fine Foods offers GMO-Certified, Gluten-free and Organic options as well. Look for us in your local grocery Pasta or Sauces section in Publix , Wegmans, Costco, Whole foods and many fine stores. Follow us to receive authentic recipes and wine pairings. If It's Italian...It's Flora.

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