Biscotti (Pistachio)



  • Description

    The history of the Biscotti has origins to the Abruzzo region where farmers used to bake them in the last century. The Flora Pistachio Biscotti cookies are wonderful with an after-meal coffee or with a mound of ice cream!

  • Nutrition Facts | Ingredients
  • Cooking Instructions
  • Reviews (0)


    There are no reviews yet.

    Be the first to review “Biscotti (Pistachio)”

    Your email address will not be published.

    This site uses Akismet to reduce spam. Learn how your comment data is processed.


All search results