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These traditional Italian crackers are A distinctive old-world snack of the Puglia region of Italy. A tasty compliment to antipastos, soups, salads and bruschettas. All Natural, Oven Baked, No Trans Fat Flavors include Black Pepper, Fennel, Garlic, Cheese, Olive Oil, Rosemary, Green Olives
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Ann Dalias-Harris –
Have had them in the past. They are excellent and very flavorful. Cannot find them in food stores. wHY