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Nothing shows how fresh a product is like showing where it roots came from. Our Flora Artichokes Della Nonna rest in a flavorful combination of sunflower oil, wine vinegar, sugar, salt and garlic. With no artifical flavors or cholesterol, our Artichokes Della Nonna add zing and anxitoxidants to any salads and antipasta salads.
Flora Tortellini is made with a delicate egg pasta then filled with a creamy blend of three cheeses tricolor. Combining those distinctive flavors creates a delightful cheese tortellini that captures the best of our Italian cuisine.
Italian Rainbow Cookies has always been the saving grace of any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate, it is truly the perfect cookie.
Situated in the northeastern part of the country, Emilia Romagna(uh·mee·lee·uh row·maa·nyuh) is worth a visit– in person if you can, or via its culinary treasures if stay at home you must. Bologna is the capital– famous for mortadella, ragù Bolognese, and fresh egg-based pastas such …
Abruzzo (uh·brut·sow) is located opposite Rome and the Lazio region, in the eastern portion of the mid-part of Italy, bordering the Adriatic Sea in the east and extending west into south-central Italy. National parks, nature reserves and the Apennine Mountains form part of the rugged …
