Raspberry Filled Italian Style Sandwich Cookies (Chocolate Dipped)
A butter cookie made with farm fresh eggs and butter, just a hint of pure almond and vanilla, a touch of sea salt . Filled with fresh raspberry preserve and dipped in chocolate.
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Pastries Wedding Cookies (Powder Sugar Coated)
Indulge in the exquisite taste of Flora Pastries Wedding Cookies, delicately crafted to perfection for your special occasion. These delectable treats feature a buttery and tender texture, coated with a delicate layer of powdered sugar for an elegant touch. Made with love and care, our Wedding Cookies are the perfect addition to any wedding celebration, bridal shower, or anniversary party. Each bite unveils a symphony of flavors, with hints of vanilla and a melt-in-your-mouth sensation that will leave you craving for more. Whether served as a delightful dessert or offered as wedding favors, Flora Pastries Wedding Cookies are sure to impress your guests and create lasting memories. Elevate your special day with the enchanting taste of these Powder Sugar Coated Wedding Cookies from Flora Pastries.An Italian classic.
Chocolate & Milk Croissants
The Flora Chocolate Croissants are 100% imported from Italy and come ready to eat. Serve warm and enjoy these 6 filled delicious soft croissants.
The Beauty Of Italian Tomatoes & Why We Should Be Cooking With Them
You may say tom-ah-to, and I may say tom-aa-to, but however we pronounce it, not all of these red tomatoes are created equal. Italian tomatoes are heralded by home (and pro) cooks around the globe as the upper echelon, the Cadillac model and the secret …
Amaretti Soft Cookies (Chocolate Chip)
Flora’s traditional Italian Chocolate Chip cookies are hard to the touch but soft to the bite, these Flora Amaretti Cookies are the perfect pair with any cappuccino or coffee. Begin your day with a sweet, soft, twice oven-baked flavor pillow. Flora Amaretti cookies are a soft type of biscuit made with sugar, egg whites, pistachio and apricot: it has a rounded shape, like a small cap, and a cracked surface and is widely used in some traditional desserts and in some variations of Tiramisù. The tradition of this cookie was handed down to us from the old recipes of our Italian grandmothers. When mashed and chopped, it makes an excellent topping for many desserts. They are often enjoyed with espresso and tea.
