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Flora Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body. Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce.
Flora Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body. Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce.
Pappardelle are large, broad, flat pasta, similar to fettuccine but a little wider still. Flora Pappardelle Homestyle Tricolor Nest Organic Pasta is from all organic durum wheat flour. What truly sets it apart is the fact that old-style bronze dies are used for its production, rather than the typical Teflon-coated new dies. Teflon dies are cheaper and quicker for manufacturers, but Teflon die pasta is smooth and shiny, and doesn’t ‘grab’ onto the sauce. A bronze die creates pasta that is a little coarser and a little more porous. What that means is that the sauces cling to it better. 100% Italian imported. Delicious, authentic pasta with the old-world taste. Wheat, spinach and tomato pastas combine for a beautiful tricolor presentation.
A butter cookie made with farm fresh eggs and butter, just a hint of pure almond and vanilla, a touch of sea salt . Filled with tasty chocolate and dipped in chocolate.
Flora’s Extra Virgin Olive Oil from Greece is harvested from the unique Koroneiki variety of olives, without the use of heat, and using only traditional processing techniques. First, the olives are gathered by hand to avoid damaging the fruit, as damaged olives can oxidize more quickly.
