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Flora Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body. Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce.
Spread the love with our Bruschetta Appetizer Topping that blends together the true bounty of Italy! Combining all-natural ingredients like green and black olives, eggplant, oyster mushrooms, red and yellow peppers, capers, garlic and extra virgin olive, this authentic Italian centerpiece is wonderful with Flora Tarallis or on whole wheat crackers.
The origins of the tortelloni come from the region of Emilia-Romagna in the Northern region of Italy, so it’s only proper that we connect a wonderful and authentic dish from the region to celebrate the warming embrace of spring time. As discovered in the previous …
The origin of orecchiette pasta traces back to the region of Puglia and has shown itself in history books around the XII and XIII centuries. Resembling the roofs of the trulli, which are the traditional stone huts made for small proprietors and farm laborers, orecchiette is …
[vc_row][vc_column width=”2/3″][vc_column_text]We at Flora Fine Foods pride ourselves in our employees which demand proper attention to detail, product knowledge and marketing material to yield the highest return for our customers and make their customers happy as well. If you are interested in a position here …
