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The origins of the tortelloni come from the region of Emilia-Romagna in the Northern region of Italy, so it’s only proper that we connect a wonderful and authentic dish from the region to celebrate the warming embrace of spring time. As discovered in the previous …
The origin of orecchiette pasta traces back to the region of Puglia and has shown itself in history books around the XII and XIII centuries. Resembling the roofs of the trulli, which are the traditional stone huts made for small proprietors and farm laborers, orecchiette is …
If you’re looking to make some homemade Penne Ala Vodka, Flora Vodka Sauce should be the central ingredient to this masterpiece. Made with 100% Italian plum tomatoes, premium vodka, Extra virgin olive oil, imported Parmigano Reggiano and Recorino Romano, Flora Vodka Sauce defines what authentic Italian food should taste like.
The Flora Strawberry Wafers add just the right and light amount of sweetness to any dessert spread. Our wafers are made in Italy.
Flora Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body. Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce.
