Homestyle Tomato Basil Pasta Sauce
For a homemade taste in minutes, Flora Tomato Basil brings to life the savory flavor of Tuscany in every bite. Made with plump, plum tomatoes and crisp basil, this sauce makes meals come to life in minutes.
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Pesto Sun-Dried Tomatoes
Flora Sundried Tomato Pesto is a winner of the Men’s Health Nutrition Award is packed with quality all-natural ingredients. From under the Italian sun to your dinner plate, this pesto is packed with fresh sundried tomatoes, cripsy basil, crunchy cashews and sunflower seed oil and satisfies any palate searching for 100% an authentic, Italian product. Flora Sundried Tomato Pesto is gluten-free and goes wonderful with fish, poultry or any Flora Homestyle Pasta.
Organic Homestyle Tricolor Gigli
Flora Homestyle Pasta is one hundred percent Italian, made from high-quality durum wheat semolina. It’s non-GMO and certified organic by the Italian Control and Certification Body. Most ordinary pasta uses modern Teflon dies, but Flora Homestyle is a premium, artisanal pasta that uses Old World bronze dies for better texture that clings to your sauce.
San Marzano D.O.P. Tomatoes (14oz)
Near Naples, in the Campania region of Italy, a variety of tomato grows that has become famous worldwide: The San Marzano tomato. These tomatoes grow in rich volcanic soil, in the actual shadow of Mount Vesuvius. This unique climate and growing conditions gives them a sweet flavor and low acidity. What’s more, these tomatoes are delicate, so they need to be handpicked immediately upon ripening. San Marzanos are a type of plum tomato, but more slender, with more pointed ends. They have a thick skin that’s easy to peel when ripe, are deep red in color, and have fewer seeds. These tomatoes are so highly prized, there have been fakes created. And while genuine San Marzano canned tomatoes are always sold either cut in half or peeled whole, the only positive way to be sure you are getting the genuine, authentic variety of what has been called the “best tomato in the world,” is to look on the can for the words “”Pomodoro San Marzano dell’Agro Sarnese Nocerino D.O.P.” and the symbols of the Cosorzio and the D.O.P., the latter of which identifies European regional food products that are protected by law. The Cosorzio also assigns a unique number to each can, labeled as “N° XXXXXXX.”
San Marzano D.O.P. Tomatoes (28oz)
Near Naples, in the Campania region of Italy, a variety of tomato grows that has become famous worldwide: The San Marzano tomato. These tomatoes grow in rich volcanic soil, in the actual shadow of Mount Vesuvius. This unique climate and growing conditions gives them a sweet flavor and low acidity. What’s more, these tomatoes are delicate, so they need to be handpicked immediately upon ripening. San Marzanos are a type of plum tomato, but more slender, with more pointed ends. They have a thick skin that’s easy to peel when ripe, are deep red in color, and have fewer seeds. These tomatoes are so highly prized, there have been fakes created. And while genuine San Marzano canned tomatoes are always sold either cut in half or peeled whole, the only positive way to be sure you are getting the genuine, authentic variety of what has been called the “best tomato in the world,” is to look on the can for the words “”Pomodoro San Marzano dell’Agro Sarnese Nocerino D.O.P.” and the symbols of the Cosorzio and the D.O.P., the latter of which identifies European regional food products that are protected by law.
