CategoriesBlogThe Timeless Tradition of Italian Panettone Every holiday season, the scent of freshly baked panettone fills Italian homes with warmth, love, and anticipation. This tall, dome-shaped sweet bread has become a true symbol of Christmas—not only in Italy but all over the world. At Flora Fine Foods, we’re proud to continue this cherished tradition by […]
CategoriesItalian PastaThe Sweet Tradition of Palmine & Ventaglini Puff Pastries At Flora Fine Foods, every product we bring to your table is a reflection of our deepest values: tradition, quality, and love for authentic Italian flavor. Today, we’re proud to welcome two new additions to the Flora family—Palmine and Ventaglini—delicate puff pastries born from centuries of […]
CategoriesItalian PastaAt Flora Fine Foods, our mission has always been to bring the most authentic and high-quality Italian flavors to your table. From the very beginning, John Flora was passionate about sharing the rich culinary traditions of Italy with families across America. Among these treasures is one of the healthiest and most nutritious legumes: Lupini […]
CategoriesItalian PastaWhen it comes to Italian cuisine, few ingredients embody tradition, quality, and flavor like Parmigiano-Reggiano. Known worldwide as “The King of Cheeses,” this culinary treasure has been handcrafted in the provinces of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua for centuries. Its unique production process and exceptional taste make it a staple […]
CategoriesUncategorizedTuscany, a region renowned for its rolling hills, picturesque vineyards, and rich history, is equally celebrated for its exceptional cuisine. At the heart of Tuscan cooking lies a dedication to simple, high-quality ingredients that speak for themselves. The culinary landscape of Tuscany is as diverse and captivating as its scenery, offering a wealth of flavors […]
CategoriesItalian PastaNestled in the heart of the Alps, Trentino-Alto Adige is a region that seamlessly blends stunning natural landscapes with a rich culinary heritage. Known for its majestic mountains, pristine lakes, and picturesque villages, this northern Italian region offers a feast for both the eyes and the palate. As you explore Trentino-Alto Adige, you’ll find that […]
CategoriesItalian PastaPeople often ask about Extra Virgin Olive Oil (EVOO) and why it will gel if placed in the refrigerator. The answer is that EVOO will generally gel in the refrigerator due to its chemical composition, which includes a variety of fatty acids, particularly saturated and monounsaturated fats. When the temperature drops, as it does in […]
CategoriesItalian PastaJune is a magical time in Italy, especially for food lovers. As the summer months approach, Italians eagerly anticipate the arrival of one of their most beloved seasonal ingredients – zucchini blossoms. These delicate orange and green flowers are the ephemeral jewels of the Italian culinary world, and June is the best time to enjoy […]
CategoriesItalian PastaAs summer envelops Italy in a warm embrace, the country beckons travelers with its unique culinary delights and breathtaking landscapes. Along the Italian Riviera, vibrant markets and seaside dining come alive. Stroll through charming coastal towns where you can indulge in fresh seafood, golden focaccia, and the region’s signature pesto. Pair these culinary treasures with […]
CategoriesItalian PastaNestled between the azure waters of the Mediterranean and the rugged peaks of the Apennine Mountains, Liguria is a region that enchants both the eyes and the palate. Known as the Italian Riviera, this slender coastal strip offers a culinary experience as breathtaking as its scenic vistas. The heart of Ligurian cuisine lies in its […]
