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Flora Orecchiette Pugliese

The origin of orecchiette pasta traces back to the region of Puglia and has shown itself in history books around the XII and XIII centuries.  Resembling the roofs of the trulli, which are the traditional stone huts made for small proprietors and farm laborers, orecchiette is …

Orecchiette

Orecchiette pasta is a staple dish that hails from the beautiful southeastern region of Puglia.  Meaning “little ears” in Italian, the dish is made by flattening out dough and simply rolling your thumb like a fingerprint onto the dough. There origin is believed to be …

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