modena

EmiliaRomagna

Emilia-Romagna

As the Tour of Italy continues, we at Flora Fine Foods would like to take  you on a journey through one of Italy’s most developed and precious jewels, Emilia-Romagna.  The region was part of the Etruscan world hundreds of years before the Romans took control which had been in the hands of the Gauls. With […]

08.02.2016
flora-foods-balsamic-vinegar

Getting to Know Balsamic Vinegar

Most people associate their favorite salad dressing as just a tarty addition of sweet and tangy flavor.  As a condiment to their Arugula salad, people are overlooking the true craftsmanship that goes into balsamic vinegar. Starting as unfermented grape juice, balsamic vinegar is a reduced, cooked and aged for several years to give you that […]

15.01.2016
tortelloni

Tortellini/Tortelloni

The pasta tales continue with the risqué examination of the origin of the tortellini and tortelloni pasta. As you may already know, the tortellini pasta is naval shaped pasta that is usually stuffed with meat, cheese or vegetables and served in a beef, chicken or pork broth.  Created in the Castelfranco Emilia region of Modena, […]

07.01.2016