rigatoni_recipes_rigatti_alla_siciliana

(Serves 4)

16 oz. Package Flora’s Rigatoni #24 pasta
¾ oz. Floras Olive Oil
2 Cloves Garlic Minced
1/e Teaspoon Hot Pepper Flakes
5 1/3 oz. Flora’s Tomato Sauce
7 oz. Diced Mozzarella Cheese
7 oz. Eggplant
¾ oz. Grated Pecorino Cheese
1 Tablespoon Minced Basil
Peanut oil and Flour for frying
1 tablespoon Fresh Oregano for Garnish.

Slice the eggplant into 1 cm. thick slices. Sprinkle them with salt and let them stand for 15 minutes.

Cut them into thin cubes, flour lightly and fry in hot peanut oil. Drain excess oil by placing fried eggplant on tray lined with paper towels.

Start cooking the rigatoni pasta in salted water. In the meantime brown garlic in olive oil, add the eggplant, tomato sauce, hot pepper flakes, basil and salt.

Drain pasta and sauté in the sauce.

Sprinkle grated pecorino cheese, add diced mozzarella cheese and serve immediately.

Garnish with fresh oregano leaves.

Related Posts


Baked Feta with Olives, Thyme and Honey

A delicious recipe by Vanessa Price This light and tasty recipe highlights mediterranean flavors and it incorporates the so popular Kalamata olives with the unique flavor of Sicilian olives. It’s a gluten free recipe and definitely a healthy option as an appetizer or side dish. To view and print the full recipe visit thecheerfulkitchen.com Featured Ingredients: Flora […]

28.09.2018

Orecchiette with Pesto

Ingredients (serves 2-3 people): 6 ounces Orecchiette 2 Sweet Red Pepper Hulls, chopped 1/4 cup Almonds, chopped 1/2 teaspoon spicy Peperoncino Mix For the Basil Pesto:  2 cups washed Basil Leaves1/3 cup grated Parmesan Cheese 1/4 cup Pumpkin Seeds 1 Garlic Clove 1/2 cup Extra Virgin Olive Oil 1 Lemon, juices 1/2 teaspoon Salt 1/4 […]

18.07.2018

Vegetarian Green Fettuccine

A great vegetarian pasta for any season. Easy, light, healthy and delicious… Ingredients1/2 pound Homestyle Egg Fettuccine 1 large bunch Broccolini 1 + 1/2 cups Parsley 1/2 cup White Wine Vinegar 1/2 cup Extra Virgin Olive Oil 1/2 cup Mascarpone 1/4 cup Filtered Water 1 teaspoon Kosher Salt 1/2 teaspoon Ground Black Pepper MAKE THE […]

16.07.2018

Comments


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.