Name: Fettucine alla Nursina (Fettucine with Anchovies and Truffles)
Total time: 30 min
Ingredients: Finely chopped black truffle, about 1/8th cup, or 2-3 tablespoons of truffle-infused oil; 1 large garlic clove, thinly chopped (Flora Garlic Whole Cloves); 2 anchovies, crushed (Flora Anchovy Fillets In Olive Oil); 1/2 lb. fettucine (Flora Homestyle Organic Fettuccine Nest); Flora Organic Unfiltered Extra Virgin Olive Oil

< Back to Recipe Listing

Fettucine alla Nursina (Fettucine with Anchovies and Truffles)

Fettucine alla nursina is a traditional Italian pasta dish from the Umbria region. It combines fettucine noodles with anchovies, garlic, olive oil, salt, pepper, and the flavor of black truffles.

3 from 2 votes

Print Recipe Pin Recipe

Total Time 30 mins

Ingredients

Finely chopped black truffle, about 1/8^th cup, or 2-3 tablespoons of truffle-infused oil
1 large garlic clove, thinly chopped (Flora Garlic Whole Cloves)
2 anchovies, crushed (Flora Anchovy Fillets In Olive Oil)
1/2 lb. fettucine (Flora Homestyle Organic Fettuccine Nest)
Flora Organic Unfiltered Extra Virgin Olive Oil

Instructions

Heat 8 quarts of water with salt, and once boiling, add fettucine.
While pasta is boiling, heat olive oil in medium saucepan, then add garlic and saute just until soft
Add anchovies, and continue to cook another minute or so
Add truffles or truffle oil, turn pan to low until removed to mix with fettucine
Drain fettucine when cooked to al dente
Toss in a serving bowl with the pan contents until well mixed.
Add more truffles if desired or a drop or two of additional truffle oil
Serve hot