Description

Flora Moroccan Olives Oil Cured with Pits are an exceptional delicacy that brings the bold flavors of North Africa to your table. Hand-selected olives are slowly cured in oil to develop their signature deep, earthy flavor and tender, wrinkled texture. The result is an olive with a slightly bitter yet savory profile and a rich, bold character that stands out in any dish. Their distinctive dark hue and artisanal appearance reflect the traditional curing process that intensifies their natural essence. Perfect enjoyed on their own, as part of an antipasto platter, or incorporated into Mediterranean-inspired recipes, these olives embody the craftsmanship and passion behind Flora Fine Foods — led by John Flora’s dedication to bringing authentic culinary treasures to American kitchens.